Sukiyaki

I can proudly declare that I've successfully made Sukiyaki! And by successful I mean that my Sukiyaki has been endorsed by my family (they're super critical), and I dare say that it's as yummy as the Sukiyaki served in restaurants! As usual, I got this recipe from Cooking With Dog over at YouTube. 

Sukiyaki, 2 Serving

Adapted from Cooking With Dog

Ingredients

Sukiyaki Sauce

100ml Sake

50ml Mirin

50ml Soy Sauce

2tbsp sugar

150g Sliced Beef

2 eggs, whisked

Tofu, cubed

Chinese cabbage, 2-inch cut 

Scallion, 1-inch cut

Mushrooms

Olive oil

Sesame oil

Directions

1. Make the Sukiyaki Sauce by combining all the ingredients for the sauce in a pot and bring them to the boil.
 

2. Heat olive oil & sesame oil on a non-stick pan and add the sliced beefs. Add 2 tbsp of Sukiyaki Sauce.

3. Add the remaining vegetables into the pan and pour the remaining Sukiyaki Sauce. Cover for 2 - 3 minutes.

4. Pour the egg over the Sukiyaki. Cover the pan for 2 mins. Turn the heat off, and Sukiyaki is READY!

THANK YOU FRANCIS! And get well soon Oba-San...