Gift #4, Honeyed U.Square Cafe Bar Nuts

If you love rosemary, I think you'll love this! Another easy recipe from the domestic goddess, Nigella Lawson :)

Union Square Cafe Bar Nuts, makes 2 1/4 cups
Adapted from Food Network, original recipe by Nigella Lawson

Ingredients:

• 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
• 2 tbsp coarsely chopped fresh rosemary leaves
• 1/2 tsp cayenne pepper
• 2 tsp dark brown sugar
• 2 tsp seasalt
• 1 tbsp unsalted butter, melted

Directions:

1. Preheat the oven to 350 degrees F (180 C).

2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.

3. In a large bowl, combine the rosemary, cayenne, sugar salt and melted butter.

4. Thoroughly toss the toasted nuts in the spiced butter and serve warm.